English Breakfast Tea

English Breakfast Tea
A deliciously strong breakfast tea bursting with full flavour. Birchall English Breakfast Tea is a unique, masterful blend, closely guarded by the fifth generation of Birchall Graham’s family.

Birchall's teas are sourced entirely from estates across East Africa, from Rwanda through to the Rift Valley in Kenya, where the very best teas are to be found. This is how Birchall English Breakfast Tea gains its exceptional brightness, golden colour and strong refreshing flavour.

The geography and climate of the area where this tea is grown makes it uniquely placed to produce black tea of unparalleled flavour and taste. This equatorial region’s altitude of 1460-4500 metres above sea level, high rainfall and volcanoes along the Congo-Nile Crest, provide the ideal conditions and rich soil that are integral to growing outstanding tea. The tea bushes grow high above sea level, at a slower rate, where the temperature is relatively low, developing greater flavour before they are individually hand picked.

The estate provides valuable jobs for people in the area and also runs a co-operative for over 2600 farmers. This tea is fully Rainforest Alliance Certified™

Recommended Preparation
Brew Time: 2-5 minutes
Storage Advice: Store in a cool, dry, place away from strong aromas

Envelope - 250 Bags
One Cup Bag - 440 Bags
Two Cup Bag - 1110 Bags