This coffee is produced by 45 members of the Ascarive group. The altitudes are varied and sloping, making mechanisation impossible here. Unlike the stereotype of coffee farming in Brazil, this region is populated by smallholdings and hand-harvesting is common, if not essential.
This lot is processed using the traditional natural method. Coffee cherries are picked, sorted and dried on patios with regular raking and turning. Unlike ‘naturals’ from other producing countries, these are rich, smooth and chocolatey - and well suited to a variety of brew styles and roast levels.
- 🌟 New release
Brazil Ascarive Nº 323
Tastes Like:
Brown Sugar, Chocolate & Red Cherry
Roast:
The producers of Ascarive, a co-operative in the Mantiqueira region of Minas Gerais, are growing coffee in a protected geographical region. The first area Read more
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Delivery information
Roasted & dispatched the next working day with Royal Mail Tracked service.
Order Value
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Brazil
Process
Natural
Producers
Smallholders
Grown
Mantiqueira, Minas Gerais
Altitude
900m - 1500m
Varietals
Mixed (Acaia, Bourbon, Catuai, IAC, Mundo Novo)
Ash says...
A classic Brazil coffee, super versatile and easy drinking!
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